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View Full Version : ok so what's on the cigar menu tonight?

hsmunoz
12-31-2008, 10:39 AM
what's everyone got lined up for tonight

I am taking the wife down to the the Hyatt, DTC and hanging around the NEw Years eve bash there, and bringing a Pheonicio with me.
jcarlton
12-31-2008, 10:47 AM
No plans just hanging out at home, might smoke one of the cigars Scott gifted me. :17091:
Spect
12-31-2008, 11:00 AM
I'm not sure what I'll smoke tonight. I need to start thinking about it!
St. Lou Stu
12-31-2008, 12:26 PM
Hangin out at home with the Wife, Kid, and Dog.
Steak and BBQ Shrimp on the grill.
Cigar is undecided.... too damned cold for anything good.
opusfxd
12-31-2008, 01:40 PM
Heck I'm trying to figure out what time to leave work. Hadn't thought about the smoke yet.
physiognomy
12-31-2008, 03:25 PM
I think Dawn & I are going downtown to see the fireworks. I'm definitely bringing something good to smoke, but I'm not sure what just yet...
moglman
12-31-2008, 04:07 PM
I had a Punch Margarita. I doubt I'll smoke anything this evening.
Joker
12-31-2008, 05:54 PM
I'll be torching up a Padron 1926 80th Anniversary with Duane as we do inventory for the entire humidor.....sounds fun, eh?

Happy New Years guys!
zmancbr
12-31-2008, 06:02 PM
Nothing for me tonight... I'm still getting over a cold... hopefully I can have a cigar by Friday!
St. Lou Stu
12-31-2008, 06:06 PM
Well, while grilling the above mentioned steaks and shrimp I had a Sancho Panza Non-Plus.

And, yep, the steak and shrimp on the Barb-B was hands down the best meal of the year!

Happy New Year to you guys!

Stu Out.
jcarlton
12-31-2008, 06:08 PM
I'll be torching up a Padron 1926 80th Anniversary with Duane as we do inventory for the entire humidor.....sounds fun, eh?

Happy New Years guys!

That's kinda like what we do as a hobby. ;)

Happy New Year!!!
jcarlton
12-31-2008, 06:25 PM
Well, while grilling the above mentioned steaks and shrimp I had a Sancho Panza Non-Plus.

And, yep, the steak and shrimp on the Barb-B was hands down the best meal of the year!

Happy New Year to you guys!

Stu Out.

Sounds good Tim, the wife and I picked up a couple Lobster tails and Portabella mushrooms. I'll saute the mushrooms in garlic, butter and wine and serve it with a herb and butter rice.

Then I am going to follow it up with a Boli Canada and a bit of Mumm.