opusfxd
06-24-2009, 11:06 PM
I'm thinking of firing up the smoker this weekend for a Cub Scout meeting on Sunday. What do you think, brisket or pulled pork? One reason for brisket is to make a new batch of sauce to try something different, but I love introducing peeps to pulled pork with a mustard sauce. The new batch experimentation is for a competition in Loveland July 10-11 I'm thinking of entering it in.
Hopefully sometime soon we can schedule a smoke n herf, but my schedule is fried until the end of July or later.
Hopefully sometime soon we can schedule a smoke n herf, but my schedule is fried until the end of July or later.